With the grated lemon zest sprinkle into the cream cheese, it gives the extra tang which stimulates your taste bud and makes an incessant dribbling within your mouth.
Many might find that cream cheese is corpulent and 'heavy' in terms of its taste and those who are on diet may feel revulsion to it.
The combination of lemon and perhaps a low-fat cheese makes up to perfection to those who are health-conscious!
Crust
Blend any digestive biscuits of your choice
Add in melted butter
Spread the mixture onto a springfold pan and refrigerate it.
Cream cheese filling
Add confectioner's sugar to cream cheese blocks.
Pour in lemon juice
Add in lemon zest
Add in whipped cream to cheese mixture.
Lastly, pour in gelatine mixture.
Pour cheese mixture into prepared springfold with crust. Refrigerate it.
Lemon curd
Beat eggs with sugar
Heat lemon juice till 80C (before boiling) and pour into the egg mixture.
Return mixture to saucepan and cook at low heat till the mixture thicken.
Remove from heat and add in lemon zest.
Cool the mixture and pour it onto the cheese mixture. Chill it in the fridge for at least 2 hours before serving.
*L-O-V-E-S*
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