Petite meat cubes

I was pondering what I should title for this post entry? Hmmm... petite meatballs? They did not have the ball shape either. To 'generalize' it, I just called it petite meat cubes, and the 'petite' means the meat cubes are small! This dish can be served with rice/noodle, or you can made it a ginormous size and relished it as chicken chop. It's up to you!


Mum is away to M'sia and I  helmed the kitchen to whip up dinner for my brothers again. This time round, Dad went with Mum and it made things easier cos Dad is a vegetarian.


Recipe

• 500g minced chicken
• 2 tsp MasterFoods all-purpose seasoning
• 1 tsp salt
• 1 tsp sugar
• 4 tsp A1 sauce
• 4 tsp garlic powder
• sprinkles of parsley and basils

• 1 packet breadcrumbs
• Oil for pan-frying

1. Place all ingredients except for breadcrumbs and oil in a bowl. Marinate for 1-2 hours.
2. Heat up oil in a pan. Meanwhile, shape the meat patties into cube shape.
3. Coat the meat cubes evenly with breadcrumbs and pan-fry till golden brown for all sides.
4. Serve warm!

A perfect combination!