Actually, it's a chocolaty muffin that has a chocolate cube stuffed in the cake batter and bring to bake till the chocolate melts inside.
Sounds simple? Yes, the steps are simple too!
Recipe (makes 8)
- 150g unsalted butter, softened to room temperature
- 130g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 80g milk
- 180g cake flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 8 small cubes of chocolates
- Preheat oven to 175C.
- Cream butter and brown sugar till light and fluffy. Add in egg one at a time till the mixture is smooth.
- Add in vanilla extract and milk to combine.
- Sift in cake flour, cocoa powder and baking powder. DO NOT OVERMIX!
- Divvy the batter into greased muffin pan to the half of each cup and add in 1 chocolate cube for each muffin.
- Top the rest of the remaining 1/2 muffin cup with the cake batter.
- Bake for 20-25mins or till the skewer comes out clean.
Well-risen and moist.
A pity that the chocolate cube is too small to create the melt-in-your-mouth sensation.
I'm getting a bit excited for school reopen next Mon! WEeee.......!
I'm a real blur sotong that I'd mistaken that my Uni tertiary card would be sent over to my mailbox.
In actual, I have to go down to any Translink ticket office to get it done and collect it at school.
Really hopes that they can process my card fast so that I can get my concession ready cos bus fare is getting expensive nowadays!
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