Marble butter cake is a easy cake to play around and no fuss about it ;P
What is meant by 'playing around' is the relish or zeal with the batter to create a marble-liked effect.
Sift confectioner's sugar and cocoa powder together. Add in milk to the mixture.
The consistency should be just right to form a smooth paste. Set aside.
Cream butter and sugar till smooth.
Add in vanilla essence and eggs (1 at a time) and beat till light and fluffy.
Add in milk to the egg+butter mixture.
Fold in sifted cake flour, corn flour and baking powder into the mixture.
Divide into 2 portion.
Add the chocolate paste which was prepared precedently into 1 of the portions of batter. Mix well.
Add in the batters alternatively to the loaf pan.
Create swirls with a chopstick on the surface of the batter. Bake in preheated oven at 170C for 40-45mins.
Hmm... Freshly baked from oven.
Out of the pan!
Look at the swirls of the cake, so intricating!
Best served with ice-cream and self-made chocolate sauce as accompaniments!
Ambrosial~ Yum~
Menu of the yesterday dinner
Bringal stir-fried with enoki
Dried split fish soup with fishball 'Dunno what it's called' vegetable.
Other 2 dishes are ready-made which do not consider as part of my endeavour.
Cheers to my relentless~
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