This time, I did not bake rich butter cake on purpose for them but someone else. It's part of a reciprocation and appreciation for that someone who succour in times when I needed help.
Recipe (makes 15cm cake)
- 140g butter, softened to room temperature
- 3 eggs, separate egg yolks and white
- 130g brown sugar
- 1/2 tsp vanilla extract
- 160g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp cream of tartar
- 25ml milk
- 1 tbsp cocoa powder
- Preheat oven to 170C. Grease and line a 15cm cake pan.
- Beat butter and sugar till light and fluffy. Add in egg yolk one at a time till each addition is well-corporated.
- Add in milk and vanilla extract.
- Sift in flour and baking powder to the mixture. Mix well.
- Beat egg white with cream of tartar till soft peaks form. Fold into the butter mixture, DO NOT OVERMIX!
- Scoop out half of the cake batter into another bowl.
- Dissolve cocoa powder with adequate amount of hot water till you get a smooth paste. Add in the chocolate paste into one of the divided cake batter.
- Alternate the adding of normal & chocolate-added cake batter into the cake pan.
- Bake for 45mins or till the skewer comes out clean.
Yums but calories-ladened
There'll be a nude model for 1D drawing lesson today! *Drivel**
No comments:
Post a Comment