Have you ever tried cold chocolate lava cake?
Just joking!
It's certainly cost a bomb if you dine outside and order a chocolate lava cake which may cost up to S$6.00++ (even at a affordable place such as pizza hut which cost above S$6). Unduly extravagant and expensive!
Here's a hot sell of chocolate lava cake batter for S$2.80 for 100g! (100g = 1 serving)
Do you ever want your 'dear', 'honey' or 'darling' to express his admiration and praise for your effort in preparing such a scrumptious dessert, so much that he/she ranks you above everything?
OR
Do you want to wield your baking tools with prowess and impress the others?
Just placed your orders with me and address for self-collection (west area, Bt Panjang) will be noticed upon ordering.
Feeling equivocal and ambiguous?
Here's a simple step-by-step instructions depicted:
The size of the ramekin or bowl should lie fully on your palm.
2. Heavily greased the ramekins or bowl with butter and pour in batter up to half of its height.
Bake it for 7-8 mins at 220C (if batter is taken directly from the fridge, thaws it for 10mins)
*Important!* If you're uncertain of the degree that it should be cooked, make sure that the center of the cake is darker in colour and not too 'wet'. Stop baking when the center of the cake is 'soft-cooked'.( not fully cooked but form a layer of 'covering')
3. Invert the bowl or ramekin carefully to drop the cake out on the plate.
4. Serve warm with ice-cream or whipped cream
Batter can store up to 1 week
For ordering, please email to vacanzartista@yahoo.com.sg
Kindly state the servings (100g = 1 serving) and the date of collection 3 days in advance.
Thank you!
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